1. POS and order managementDine-in, takeout, curbside and delivery orders, with modifiers, combos, coursing, split checks and tips.
2. Online orderingBranded web and app ordering, QR order-at-table and self-service kiosks, all priced from the same menu.
3. Kitchen display system (KDS)Orders routed to the right station, with prep timers, item counts, expo screens and ready alerts.
4. Table and reservation managementFloor plans, waitlists, reservations, table status and server sections.
5. Inventory and recipe costingIngredient-level stock, recipes, waste logs, supplier orders and plate-level food cost.
6. Staff scheduling and laborSchedules, time clock, roles and permissions, tip pooling and labor-to-sales reporting.
7. Loyalty and guest profilesPoints, offers, gift cards and order history tied to one guest record.
8. Delivery-platform integrationsDoorDash, Uber Eats and Grubhub orders in one queue, with menus and availability synced back.
9. Payments and PCI DSSCard, tap, mobile wallet and pay-at-table through tokenized, processor-certified terminals, so card data stays out of your system.
10. Offline mode and multi-location reportingTerminals that keep selling during an outage, and a head-office view of sales, labor and stock across every site.